The Morrison Hotel has crafted a stylish and romantic offer for this Valentine’s Day. On either Friday, 14th February or Saturday, 15th February, for just €95 per couple, enjoy a Prosecco aperitif followed by a five course dinner in the Morrison Grill, accompanied by a bottle of house wine. Finish your evening relaxing in the Quay 14 bar, and if you’re feeling really indulgent, stay the night for an additional €150. As an added treat, the ‘Live at the Morrison’ series of guest musicians and bands performing in Quay 14 will feature St John the Gambler on Friday and Kim Hayden on Saturday.
The ‘Love’ menu is designed to make it a pleasure to linger at your table. A well balanced selection of dishes includes luxurious starters such as Seared scallops with Jerusalem artichoke, bacon & truffle, and Ox Tail Tortellini, butternut squash, sage and chestnut cream. Main course choices include Seabass Fillet with Mussels & clams, crab mayo, saffron orzo broth, and chorizo aioli, and a classic 7 oz Beef Fillet with Beef rosti, celeriac puree, braised shallots and a red wine sauce. Delicious desserts, and a dining experience that includes an Amuse Bouche, a palate cleansing Lemon Sorbet, and a finale of Tea or Coffee, makes this a meal to be savoured.
A high end boutique hotel located in the heart of Dublin, The Morrison Hotel overlooks the river Liffey and is within minutes of the city’s most popular shopping and socialising areas. Since its refurbishment and re-launch in 2013, The Morrison has won many new fans with its stylish interior and Quay 14 bar and Morrison Grill restaurant. Central to the inspiration for the décor of the boutique hotel’s public spaces are its 138 rooms and suites and its long-standing reputation as a home from home for Irish and International musicians.
The Morrison Hotel Valentines Package is available on the 14th & 15th February. For bookings please call 01 887 2400 or emailinfo@morrisonhotel.ie . Room rates from €150 Room Only. Subject to availability
The Love Menu at The Morrison Hotel
Amuse Bouche
Starters
Scallops
Seared scallops with Jerusalem artichoke, bacon & truffle
Crispy Hens Egg
Salad of crispy organic hen’s egg, baby leek, pickled mushroom & romanesco
Ox Tail Tortellini
Tortellini, butternut squash, sage, chestnut cream
Ricotta Salad
Black fig and ricotta salad with balsamic, rocket and pine nuts
Lemon Sorbet
Entrees
Confit of Duck
Maple coated breast, confit leg, cherry vinaigrette, baby leek
7 oz Beef Fillet
Beef rosti, celeriac puree, braised shallots, red wine sauce
Seabass Fillet
Mussels & clams, crab mayo, saffron orzo broth, chorizo aioli
Roast Chicken
Chicken terrine, sweetcorn & tarragon cream, pomme Anna
Desserts
Eton Mess
Crunchy meringue, fresh strawberries & cream, strawberry espuma
Panna Cotta
Madagascan vanilla panna cotta with bergamot scented rhubarb
Tangy Lemon Curd Tart
Spiced orange sauce, crème fraiche ice cream
Pineapple
Muscavado glazed fruit, iced parfait, spiced rum caramel
Freshly brewed coffee or tea
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